MAI TAI COCKTAIL
Outback Copycat Recipe
Serves 1
1 1/2 ounces Captain Morgan's spiced rum
1 ounce orange juice
1 ounce pineapple juice
1 teaspoon crushed pineapple
3/4-1 ounce huckleberry syrup
Put ingredients in a drink mixer and shake, Put Huckleberry Syrup into a glass, strain drink mixture into glass, to leave out pineapple pieces.
Outback Copycat Recipe
Serves 1
1 1/2 ounces Captain Morgan's spiced rum
1 ounce orange juice
1 ounce pineapple juice
1 teaspoon crushed pineapple
3/4-1 ounce huckleberry syrup
Put ingredients in a drink mixer and shake, Put Huckleberry Syrup into a glass, strain drink mixture into glass, to leave out pineapple pieces.
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